Category Archives: Source

Farm to Cup: Brazil (Part Three)

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Day 5, Thursday, July 31
Went to visit Ismael of Capim Bronco and Sao Siilvestre, “large” farms in Cerrado.  These two farms are close to the highest elevation, if not the highest elevation in Cerrado at 1200-1300masl.  Ismael started a micro lot project last year, and is continuing this year with good success. 
 

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Farm to Cup: Brazil (Part Two)

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Day 3, Tuesday, July 29

 

It was cold last night. Didn’t sleep very well, especially with the packs of barking dogs outside. Woke up this morning at 8am, took a shower, and lost power halfway through. That’s the way to wake up: ice cold shower… After a breakfast of bread, cheese, ham and eggs, we’re moving to visit Sergio at Serra Do Bone, and the owner of the Hotels farm.

 

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Farm to Cup: Brazil (Part One)

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Last week, Temple’s Director of Coffee Eton Tsuno traveled to Brazil to source this year’s Farm to Cup Brazilian coffees. We had him track his experience with live journal entries each day.

 

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City Scout x Temple: The Coffee Story

 

Temple Coffee recently teamed with City Scout, a new lifestyle guide for all things hip in Sacramento. Last week, we unveiled The Coffee Story, a five-part blog series that traces key figures and positions that contribute to bringing you your daily cup of coffee. You can view the culminating video counterpart above, and visit thecityscouts.com to view The Coffee Story blog series.

 

Farm to Cup: Africa

Farm to Cup: Africa | Temple Coffee from Temple Coffee on Vimeo.

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