Staff:
Ben
. . . My name is Ben. I've been working in coffeehouses and as a barista for the past 4 years. When I grow up, I want to either own my own café (I'm still a long ways off), or do something in writing. Music is my real passion, and I'm currently playing in 4 different music projects. And that's about it.
Yay.
Tav
If I had to pick a way to go, I'd like to drown naked in a big cappuccino that is steamed to about 137 degrees ferenheit, so that the milk foam - both creamy and cloud like, would coat my tongue like an angel's turtle neck sweater as I drank my way to the bottom.
Jess
I love a great cappucino!
Sarah
Just moved here to the west coast ('07), but I have to say that there is no coast like the east coast. I have future plans of owning my own coffee house mixed with a visual arts studio as an outlet for artists.
Nick
I guess you are kind of curious as to who i am, but i am one of those who do not have a regular name. My name depends on you. Just call me whatever is in your mind.
Brad
When I'm not at work, you can find me on my bike or doing some type of art. That's pretty much my life.
Sean
Chief Espresso Officer, Trainer, U.S. Barista Competitor, Barista Guild of America Chapter Representative for California and Hawaii, espresso lover, and car racer.
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