Temple Protocols for Safety and Sanitation

(UPDATED: 7/1/2020)

The protocols listed below are in place at all seven of our retail locations to ensure we maintain the safest space possible for our team and guests.

  • Limited, modified outdoor guest seating is available. Seating areas are placed 6 feet apart, with limited chairs available to avoid crowding. Tables and chairs are sanitized between each guest use. 
  • Face coverings required for team members while working in all cafes.
  • Face coverings required for guests while visiting our Yolo and Sacramento county cafes.
  • Discontinued use of personal cups and the use of to-go cups only. We will still honor drink discounts for customers who bring in a personal cup. 
  • Discontinued use of serveware. All items are served in to-go packaging.
  • Sanitation of all door handles and trafficked areas every 15 minutes.
  • Timers for all sanitation buckets to ensure they stay fresh and replenished.
  • Use of a stylus for touch screen registers for our guests and team members. The stylus is sanitized between each use for guests. 
  • Encouragement of contactless pay options.
  • Removal of self-serve condiment bar items. Please ask a team member for creamer, sugar, napkins, etc. 
  • Advocate for all team members and guests who are not feeling well to stay home, and to return only when fully recovered.
  • Posting of thorough hand washing requirements at all hand washing stations. 
  • Hand sanitizer stations installed for our team members.
  • Hand sanitizer available at the register for guest use. 
  • Discontinued public tastings and coffee sampling areas.
  • GrubHub alternative delivery and pick-up options available.
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