FLAVOR: Tea Cookies, Tangy, Dried Fruit
The twisted black and gold leaves of this tea allude to the heavy richness of the cup while the aroma invites you in with a toasty tanginess indicative of a classic Assam.
INGREDIENTS: Camellia sinensis - Single leaf buds
REGION: Assam, India
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 5 minutes, stir, and enjoy.
(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb and 5lbs bags is measured by weight.)