Bright, fruity, and complex, this offering delivers a flavorful cup. Aromatic floral notes on the nose are soon followed by flavors of ripe papaya and tart kiwi. Sweet and vivacious notes on the palate wind down to a delicate silky finish. This lot reflects the meticulous care put into processing the coffees at the Nano Genji washing station.
In stock, ready to ship
Inventory on the way
After experiencing a tremendous, and unexpected, amount of success in the nearby Nano Challa washing station, the Agaro Gera region opened the Nano Genji washing station out of necessity. To help keep up with continued growth, Nano Genji features dozens of additional drying beds and brand new Penagos equipment which assist with the Agaro Gera region's growing demand for their coveted coffees. Together, the Nano Genji and Nano Challa washing stations have approximately 630 members who assist with the growing, harvesting, and processing of the coffee. This is our third year offering coffee from Nano Genji and we’re excited to showcase the continued success and dedication of the Agaro Gera region's ongoing coffee production.
FLAVOR: Floral, Ripe Papaya, Kiwi
LOCATION: Oromia, Ethiopia
PRODUCER, FARM: Kata Muduga Cooperative, Smallholder Farmers
ALTITUDE: 1900-2200 MASL
VARIETAL: Ethiopia Landraces
PRODUCTION METHOD: Washed
Learn the Five Factors of Brewing as well as how to perfect your coffee using different various brewing devices like Chemex, V60, French Press, and others.