Decaffeinated Colombia

TASTING NOTES

BODY: Medium/Heavy
FLAVOR: Chocolate, Citrus, Cherry
FINISH: Intensely Sweet

STORY

Finally! A truly farm-to-cup, sustainable, Swiss Water Process decaf espresso. After one year of trials, cuppings, and negotiation, we created an amazing blend of Colombian micro-lot coffees to decaffeinate! A true decaf for the coffee aficionado who wants all the micro-lot flavors without the caffeine. Here at Temple Coffee we drink it for the flavor, not for the effect. Enjoy!

REGIONAL INFO

LOCATION: Pedregal, Colombia
PRODUCER, FARM: Mixed
VARIETAL: Caturra
PRODUCTION METHOD: Swiss Water Process