FLAVOR: Peach, Black Tea, Kumquat
This multifaceted Ethiopian coffee offers a smooth, velvety body that ends in a crisp finish. Notes of peach, Earl Grey black tea, kumquat citrus, and delicate floral notes come together harmoniously, creating a remarkable tasting experience from first sip to last.
After experiencing a tremendous, and unexpected, amount of success in the nearby Nano Challa washing station the Agaro Gera family opened the Nano Genji washing station out of necessity. To help keep up with continued growth, Nano Genji features dozens of additional drying beds and brand new Penagos equipment which assist with the Agaro Gera region's growing demand for their coveted coffees. Together, the Nano Genji and Nano Challa washing stations have approximately 630 members who assist with the growing, harvesting, and processing of the coffee. This is our second year offering coffee from Nano Genji and we’re excited to showcase the continued success and dedication of the Agaro Gera region's ongoing coffee production.
LOCATION: Oromia, Ethiopia
PRODUCER, FARM: Kata Muduga Cooperative, Smallholder Farmers
ALTITUDE: 1900-2200 MASL
VARIETAL: Ethiopia Landraces
PRODUCTION METHOD: Washed