Festivity Blend

Each year we set out to create an exciting new version of our Festivity Blend for the holidays. We began working on this special holiday blend in the spring by sampling, tasting, and blending various different coffees then repeating this process over and over until we discovered a remarkable flavor profile. Our goal each year with the Festivity Blend is to create a unique blend that is greater than the sum of its parts; a harmonious blend that kindles a sense of holiday warmth, coziness, and cheer. The first component comes from the mountainous region of Alotenango, Guatemala. This coffee is produced by Luis Pedro Zelaya Aguirre. It is harvested and wet milled by Candelaria Estate and dry milled at Bella Vista.The second coffee comes from the department of Caldas in Colombia. This region is part of the bigger Eje Cafetero area, which is known as the center of coffee production in Colombia. The third coffees comes from the Lintong region of Sumatra, Indonesia, bringing a rich body and baking spice notes. As the holidays approach and winter arrives, we look forward to the simple pleasures of enjoying a comforting cup of coffee with friends and family. We hope our Festivity Blend gives you and your loved ones a holiday season full of bliss and comfort.