FLAVOR: Maple Syrup, Citrus, Raspberry
FINISH: Slight Linger
Notes of citrus and raspberry add brightness to the cup at first sip. A deep sweetness soon follows, revealing notes of maple syrup and subtle hints of brown sugar and caramel. With a medium body and slight lingering finish, this coffee offers a balanced tasting experience that is perfect for everyday drinking.
For almost ten years we have worked with Patricia Diaz of El Diamante, sourcing her various single origin coffees. Resting at approximately 1500 meters above sea level, Finca El Diamante is owned and operated by Patricia Diaz and her mother. Together they oversee every aspect of production on the farm; from planting saplings to picking only the ripest cherries, from processing the seeds to milling and exporting. Patricia's superior knowledge of coffee production comes from her family's eighty year history of coffee cultivation. Their dedication to their craft is unmatched and it shows in the quality of the cup. Just as we enjoy featuring Patricia’s exemplary coffees, we appreciate her continued contributions to her region's coffee community which has helped Huehuetenango become a fixture of the specialty coffee world.
LOCATION: Huehuetenango, Guatemala
PRODUCER, FARM: Patricia Diaz, El Diamante
ALTITUDE: 1500-1600 MASL
PRODUCTION METHOD: Washed