Packed with flavor, this espresso gives notes of nectarine and dried cherry upfront. Notes of spice come through at the end, which is accompanied by the espresso’s full body and lingering finish. It’s remarkable as an espresso on its own or when combined with milk.
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While pursuing a college degree in agriculture, Sergio Romero spent much of his time tending to his father's coffee farm, La Lesquinada. Located in Corquin along the western side of Honduras (where some of the country’s finest coffees are produced), La Lesquinada was inherited by Sergio after he finished his education. Together with his brother Walter, Sergio runs the family farm and continues the region’s tradition of producing high-quality coffees. As third generation farmers, the Romero brothers have dedicated their efforts beyond their family business and now focus on improving the region’s coffee producing industry as a whole. Since inheriting the family farm, the Romero brothers have founded Cafico (Cafes Finos Corquin), an organization that partners with producers to advocate for greater socio-economic development, transparency in operations, and sustainable farming practices. Cafico helps producers utilize best farming practices, both environmentally and socially, in order to consistently produce top-quality coffee. As a result, the Romero brothers and Cafico have transformed Corquin into one of the most prolific coffee-producing regions in Honduras.
FLAVOR: Cherry, Nectarine, Spice
LOCATION: Corquin, Honduras
PRODUCER, FARM: Sergio Romero, La Lesquinada
ALTITUDE: 1450 MASL
PRODUCTION METHOD: Natural
DRY WEIGHT: 20g
FINISH WEIGHT: 39g
Learn the Five Factors of Brewing as well as how to perfect your coffee using different various brewing devices like Chemex, V60, French Press, and others.