Our favorite brewing device explained by Director of Education Cole Cuchna.
A step-by-step guide on how to make delicious cold-brew iced coffee in the Cold Bruer.
How to brew coffee in a Hario V60 with Temple Coffee Roasters. Includes coffee-to-water ratio, pouring techniques, and more.
An instructional video on how to brew coffee with an Aeropress. Features the “inverted” Aeropress method, and describes its benefits.
Temple Coffee Roasters guides you through brewing coffee properly in a French Press.
Temple Coffee visits Jamison Savage and his farm Finca Deborah in Boquete, Panama.
Designed and made in Australia, this attractive limited edition KeepCup will keep you devouring your favorite beverage and keeping your cup.
Following the two major processing methods in Brazil, pulped natural/semi-washed, and natural or dry processed.
Our barista Daniel Choe is a talented artist and entrepreneur. For this collaboration, we gave him our new flip-top thermos and let him go wild.
Intrigued by Nitro Cold Brew? We are, too. We’ve come up with what we believe is a unique take on it.
From July 28th-31st, the Temple Team made camp at Ice House Reservoir for four days of kayaking, swimming, cooking, hiking, camp fires, and all-around awesomeness.
Our crew at Arden-Arcade had fun with a GoPro camera and filmed the life of a latte from beginning to end.
Temple Coffee Roasters presents Weekend Warriors, a web series that showcases what our amazing coffee professionals do on their days off.
Temple Coffee hosts the third round of SPLAT, or Sacramento Public Latte Art Tournament, on May 8th at 7PM.
Temple hosts the third round of SPLAT, or the Sacramento Public Latte Art Tournament, on May 8th at 7pm.