Roaster&
Roaster&

Roaster's Choice Single Origin - Most Popular Subscription!

Regular price$25.00
/
Shipping calculated at checkout.

Our Roaster's Choice Single Origin is our most popular subscription option for our Coffee Club. Our Roastery Manager selects a curated single origin coffee each month that is exclusive to Coffee Club members. This option is a great way to sample a range of exciting seasonal offerings without the hassle of deciding which coffee to choose from each month. Available while supplies last. 

Join our Coffee Club and automatically receive freshly roasted coffee delivered to your door. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.

Currently shipping: Sumatra Kerinci Wet Hull

This month’s Roaster’s Choice highlights a wet-hulled coffee from Sumatra. It opens with a full, creamy body reminiscent of tapioca, layered with a fresh, green sweetness similar to sugar snap peas. A delicate walnut-like nuttiness adds depth, while earthy undertones with hints of cedar complete a complex and compelling cup—a true showcase of Sumatran craftsmanship.

Size
Grind
  • In stock, ready to ship
  • Inventory on the way

Story

This coffee is sourced from family-owned farms organized around an export company called PT. AgroTropic Nusantara (AGTN), which has been working with coffee producers since 2013 in the Kayu Aro highlands of the Kerinci regency within the Jambi province on the island of Sumatra, Indonesia. AGTN has established an association of 680 producers who cultivating coffee on 2 acre parcels around the Kerinci valley’s edge near Mount Kerinci, the highest volcano in Indonesia and home to the Sumatran tiger, which inhabits the Kerinci Seblat (the largest national park in Sumatra and a UNESCO World Heritage site). Through coffee, AGTN has focused on supporting increased employment opportunities for women, with women running the coffee nursery program. AGTN also works closely with producers to decrease forest encroachment by using their coffee farms as a protective buffer for the Kerinci Seblat national park, which encircles the entire Kerinci valley with unparalleled natural beauty.

Tasting Notes

BODY: Full
FLAVOR: Tapioca, Cedar, Walnut
FINISH: Rich

Regional Info

LOCATION: Sumatra, Indonesia
PRODUCER, FARM: PT. AgroTropic Nusantara, Smallholder Farms
ALTITUDE: 1300-1600 MASL
VARIETY: Bourbon, Catimor, Gayo, S Lini 795
PRODUCTION METHOD: Wet Hulled

JOIN THE

COFFEE CLUB

This coffee is available for subscription! Use promo code NEWCLUB25 and take 25% off your first Coffee Club order.

Good coffee is not an accident

Coffee brewing is an artful process. However, brewing should be approachable and easily repeatable at home with some simple guidance. Check out our Five Factors of Brewing and easy to follow Brew Tutorials below to get the most out of your brewing device and coffee so you can make the perfect cup every time.