Blog
Hi, my name is Ben Miller. I'm the Roastery Manager here at Temple and today I am very excited to tell you a little bit about our current Roaster’s Choice offering, Timor Leste Lacau. This month’s offering is coming from...
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A take on a classic cocktail. This cold brew old fashioned is an excellent crowd pleaser for those who enjoy both coffee and drinks that run a little boozy. INGREDIENTS1 teaspoon of brown sugar1 oz cold brew concentrate2 oz...
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As the weather finally cools and the holiday season approaches, we at Temple are excited to introduce a favorite fall tradition: the Festivity Blend! This year’s blend combines flavors that embody the season, creating an approachable, everyday coffee we’re certain...
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This month, for the first time, Temple Coffee is proud to offer a Colombian Pink Bourbon coffee. As this variety has become extremely popular in the specialty coffee world in recent years, we thought it would be a good time...
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Ever wondered (pun intended) what goes into creating our special blends? We sat down with our Roastery Manager, Ben Miller, to get a behind the scenes look at the coffees chosen, roasting profile, and cuppings that all went into making our fantastically fruit-forward...
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