FLAVOR: Smoky, Malt, Plum
Our breakfast tea of choice has a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. China Breakfast is a pure Dian Hong style black tea harvested from Yunnan’s antique tea trees.
INGREDIENTS: Camellia sinensis - Single leaf buds
REGION: Yunnan, China
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 4 minutes, stir, and enjoy.
(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb and 5lbs bags is measured by weight.)