Bag of Colombia Pink Bourbon coffee with subscribe and ship free emblem.
Bag of Colombia Pink Bourbon coffee.
1/2
Bag of Colombia Pink Bourbon coffee with subscribe and ship free emblem.
Bag of Colombia Pink Bourbon coffee.

Roaster's Choice Single Origin - Coffee Club Exclusive

$27.00
$27.00
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Our Roaster's Choice Single Origin is our most popular subscription option for our Coffee Club. Our Roastery Manager selects a curated single origin coffee each month that is exclusive to Coffee Club members. This option is a great way to sample a range of exciting seasonal offerings without the hassle of deciding which coffee to choose from each month. 

Join our Coffee Club and automatically receive freshly roasted coffee delivered to your door. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.

Currently shipping: Colombia Pink Bourbon*

Delicate cane sugar sweetness pairs with the bright fruit character of white grape and crisp Asian pear. A smooth body and satisfying finish bring balance to this expressive Roaster’s Choice offering.

*Available while supplies last. Offerings may change due to availability. 

Size: 12-oz
Grind: Whole Bean

Color-tinted photograph of a mountainous landscape with scattered buildings.
Smooth Body

Cane Sugar, White Grape, Asian Pear

Satisfying FINISH
LOCATION: Cauca, Colombia
PRODUCER, FARM: Robinson Rivera, El Silencio
ALTITUDE: 1740 MASL
VARIETY: Pink Bourbon
PROCESSING METHOD: Washed

STORY

Robinson Rivera has been producing coffee for over 20 years in the municipality of Piendamó, Cauca, Colombia. His farm, El Silencio, spans 8 hectares, with 6 hectares dedicated to coffee cultivation and 2 hectares preserved as natural forest. Here, Rivera grows Castillo, Pink Bourbon, Chiroso, Colombia, and Caturra varieties.

To ensure clarity and quality in the cup, only perfectly ripe cherries are harvested and rested for 12 hours before being depulped and transferred to sealed tanks for a 12-hour anaerobic fermentation. Following fermentation, the coffee is gently washed twice to remove the remaining mucilage before being slowly dried in a parabolic solar dryer.

Beyond his work at El Silencio, Rivera is deeply committed to his local coffee-growing community. More than a decade ago, he founded the Asociación de Caficultores del Centro del Cauca por la Paz (ACC), which now brings together 77 producers whose farms average 1.5 hectares and sit between 1,700 and 2,100 meters above sea level. Rivera and his brother have also built a small wet mill on their property, allowing them to process washed, honey, and natural coffees.