We are proud to present this naturally processed Colombian coffee from Gigante as a Single Origin Espresso. Gigante, Spanish for “giant,” is a municipality in the Huila Department, and the name speaks both to its origin and to the bold, expressive character found in the cup. This lot is the result of a collaboration between four dedicated coffee producers in the region. Naturally processed coffees are relatively uncommon in Colombia. Drying is typically carried out at the farm level at high elevations, around 1,800 meters above sea level, using covered patios or raised beds. Most Colombian coffees are washed before being dried in parchment to approximately 11% moisture. In contrast, naturals require drying the whole cherry, a much longer and more demanding process, especially at higher elevations where the risk of flavor defects increases. However, when executed with precision and care, the result is a coffee of remarkable intensity and depth, delivering bold and unmistakably “giant” flavors. This particular coffee brings together the work of four producers. Juan Carlos, with more than 20 years of experience, cultivates coffee on his 22-hectare farm, El Refugio. For this natural lot, the cherries undergo an 82-hour fermentation before drying, contributing to the coffee’s complexity and richness. Geiner Manaño has been producing specialty coffee for over a decade on his 4-hectare farm, Finca La Esperanza. His coffees have been featured by us before, and his continued commitment to quality is evident in this offering. Jaime Humberto Pacheco, a newer producer, manages 7.5 hectares at Finca San Gabriel. He employs an all-women team for cherry picking, supporting economic empowerment within his community. Utilizing four fermentation tanks, he carefully adjusts processing variables to enhance quality and consistency. Héctor Fabio Meneses works alongside his two brothers on their 18-hectare farm, Finca Santa Helena. As third-generation coffee producers, they balance tradition with ongoing efforts to refine and elevate their craft. These coffees were selected and curated for us by our exporter, Mastercol. The final result reflects the collective dedication, experimentation, and passion of these four producers, truly embodying the “giant” spirit of Gigante.
