Guatemala Los Santos

Los Santos comes to us from Chimaltenango, Guatemala, a small coffee growing region located about 12 miles northwest of Antigua. The coffee in Chimaltenango is grown and harvested by indigenous smallholder farmers in the region. Once picked, the ripe coffee cherries are brought to Antigua, where the coffee is processed at Beneficio Bella Vista, where our Hunapu and Candelaria coffees are processed. Luis Pedro Zelaya, the owner of Beneficio Bella Vista, and his expert team oversee meticulous processing, sorting, and preparation of Los Santos. We have offered Los Santos for the last 7 years, and we are excited to share this coffee once again.