Guatemala Pulcal
Guatemala Pulcal

Guatemala Pulcal

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The first thing you'll note in the cup is the deep richness of bittersweet dark chocolate. This is soon balanced by the sweetness of unrefined raw sugar. The caramelized, nutty mouthfeel of toasted almonds complements the tasting experience as this coffee settles. These flavors work in harmony to create a classicly rich, full-bodied cup of coffee.

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Story

Guatemala Pulcal is the top selection of coffees that comes to us from Hacienda Carmona, owned by Maria Zelaya Aguirre. Originally purchased in 1910 by Maria's Grandfather, Mr. Luis Pedro Aguiree, the farm has grown to 112 hectares. Beautifully ripe coffee cherries are picked, pulped at the wet mill, and then dried at Hacienda Carmona. The farm is now managed by Ricardo Zelaya and Luis Pedro Zelaya. If you are a fan of Guatemala Hunpau, then you will love this offering. The farm also raises Holstein cattle for the dairy industry. On our most recent visit, we witnessed coffee pickers hand sort through their daily harvest to remove any cherries that were not a perfectly uniform red ripe color. This extra hand sorting is very time-consuming and rare but exemplifies the tremendous quality. This attention to detail produces the deep sweetness special in this offering from Pulcal.

Tasting Notes

BODY: Rich
FLAVOR: Toasted Almond, Dark Chocolate, Raw Sugar
FINISH: Satisfying

Regional Info

LOCATION: Antigua, Guatemala
PRODUCER, FARM: Maria Zelaya Aguirre, Hacienda Carmona
ALTITUDE: 1600-1900 MASL
VARIETY: Bourbon, Caturra, Villa Sarchi, Catuai
PRODUCTION METHOD: Washed

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In 2005 Temple Coffee house was created as a community gathering space with simple goals: good vibes, great service, and exceptionally well-prepared coffee.

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