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Roaster's Choice Single Origin - Most Popular Subscription!

Regular price$24.00
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Our Roaster's Choice Single Origin is our most popular subscription option for our Coffee Club. Our Roastery Manager selects a curated single origin coffee each month that is exclusive to Coffee Club members. This option is a great way to sample a range of exciting seasonal offerings without the hassle of deciding which coffee to choose from each month. Available while supplies last. 

Join our Coffee Club and automatically receive freshly roasted coffee delivered to your door. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.

Currently shipping: Guatemala Bella Carmona

This classic Guatemalan coffee offers a full-bodied sweetness accompanied by bright acidity. Creamy notes of macadamia nut and the unprocessed sweetness of raw sugar are balanced out by hints of juicy tangerine, resulting in a smooth finish.

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  • Inventory on the way

Story

Bella Carmona is a blend of Estate Coffees from Antigua. Originally it was the brand for coffees coming from Finca Carmona and Finca Bella Vista. All the coffee was processed at Bella Vista. Eventually, Bella Vista started growing. Their production increased and so did the amount of cherries bought. Finally, Carmona built their facilities for wet and dry mills and they stopped using Carmona’s coffee in Bella Carmona Brand. However, since the coffee had (and still has) a great, amazing quality, the owners decided to keep on using the Brand. Nowadays, Bella Carmona contains coffees from various Estate farms, from different altitudes, varieties, and soils from the valley. It reflects a very complex and consistent cup, and it represents what the real coffee from the Antigua region tastes like. After reaping the cherries, the coffee is taken to Bella Vista for a wet and dry mill. Coffee is separated by lots (day of picking, variety, altitude). Then it goes through the whole process of depulping, fermentation, washing, and the drying process. The coffee could be sun-dried in patios or greenhouses. The greenhouse allows to dry the coffee in a controlled environment and to dry the coffee gradually which results in a better cup. The airflow permits a more uniform drying process and the coffee beans can easily be hand sorted. After some resting time in our warehouses, the coffee goes through the dry mill process. The parchment from the coffee is removed and then the green beans are separated by size and weight. Finally, the coffee is picked by an electronic classifier machine, which removes all the damaged beans by using a color scale. Through all this process we assure the best quality coffee from the Antigua Region.

Tasting Notes

BODY: Full
FLAVOR: Macadamia, Raw Sugar, Tangerine
FINISH: Smooth

Regional Info

LOCATION: Antigua, Guatemala
PRODUCER, FARM: Benefico Bella Vista, Various Farms
ALTITUDE: 1500-1900 MASL
VARIETY: Bourbon, Bourbon 300, Caturra, Villa Sarchí, Catuaí
PRODUCTION METHOD: Washed

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COFFEE CLUB

This coffee is available for subscription! Use promo code NEWCLUB25 and take 25% off your first Coffee Club order.

Good coffee is not an accident

Coffee brewing is an artful process. However, brewing should be approachable and easily repeatable at home with some simple guidance. Check out our Five Factors of Brewing and easy to follow Brew Tutorials below to get the most out of your brewing device and coffee so you can make the perfect cup every time.