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Roaster's Choice Single Origin - Most Popular Subscription!

Regular price$25.00
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Our Roaster's Choice Single Origin is our most popular subscription option for our Coffee Club. Our Roastery Manager selects a curated single origin coffee each month that is exclusive to Coffee Club members. This option is a great way to sample a range of exciting seasonal offerings without the hassle of deciding which coffee to choose from each month. Available while supplies last. 

Join our Coffee Club and automatically receive freshly roasted coffee delivered to your door. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.

Currently shipping: Sulawesi Rantekarua

This fruit forward natural will tantalize your palate with bright and juicy notes of ripe watermelon. Additional layers of sweetness come through with hints of refreshing cantelope. These bright, fruity notes are balanced with the caramelized buttery sweetness of toffee. 

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  • Inventory on the way

Story

Coffee in Indonesia was first cultivated on large estates that would later become government-owned after independence. The Rantekarua Estate, located in the Bittuang district of Tana Toraja Regency, South Sulawesi province on the island of Sulawesi, remained mostly abandoned until the government granted cultivation rights to PT Sulotco Jaya Abadi in 1987. Since that time, the 3,000-acre estate has undergone substantial renovation and become a beacon of innovation, particularly in matters of land conservation. More than 500 acres have been converted into natural forest, and coffee cultivation is managed with organic inputs. A large component of the organic fertilizer is sourced from more than 2,000 sheep grazing on the estate. During the harvest, cherries are picked and transported to the Sulotco processing facility in the Bolokan valley. At the processing facility, cherries are soaked for 24 hours, and less dense and damaged coffee (also referred to as floaters) are removed. The remaining cherries are then moved to raised beds and dried to 11 percent moisture over at least 2 weeks. The dried cherries are stored until it is time to mill and export the coffee, which is also done at the same processing facility and includes hand-sorting as the final step. The integrated process from the estate to export provides a tremendous advantage in managing quality and traceability. We are excited for you to try this month’s Roaster’s Choice offering!

Tasting Notes

BODY: Brisk
FLAVOR: Watermelon, Cantelope, Toffee
FINISH: Bright

Regional Info

LOCATION: Tana Toraja Regency, South Sulawesi, Indonesia
PRODUCER, FARM: PT Sulotco Jaya Abadi, Rantekarua Estate
ALTITUDE: 1400-1800 MASL
VARIETY: Catimor, S795, and Typica
PRODUCTION METHOD: Natural

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COFFEE CLUB

This coffee is available for subscription! Use promo code NEWCLUB25 and take 25% off your first Coffee Club order.

Good coffee is not an accident

Coffee brewing is an artful process. However, brewing should be approachable and easily repeatable at home with some simple guidance. Check out our Five Factors of Brewing and easy to follow Brew Tutorials below to get the most out of your brewing device and coffee so you can make the perfect cup every time.