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Capital Cold Brew Blend
Capital Cold Brew Blend
Product image 1Capital Cold Brew Blend
Product image 2Capital Cold Brew Blend

Capital Cold Brew Blend

Regular price $17.50

Unit price per 

only -4627 left in stock


BODY: Medium
FLAVOR: Red Cherry, Milk Chocolate, Citrus
FINISH: Slight Lingering

Bringing to mind the lightness and energy of summer, our Capital Cold Brew Blend offers notes of bright citrus zest and tart red cherry. Hints of nutty milk chocolate ensue, carried by a medium body and ending in a slight lingering finish. A true crowd-pleaser, our Capital Cold Brew invigorates with a smooth, lightly sweet cup that will keep you refreshed all season long.


Behold the return of our Capital Cold Brew Blend this spring and summer! As the name implies, our Capital Cold Brew was crafted by our Director of Coffee and Head Roaster to be brewed cold, just in time for the warm weather months ahead. This year, we updated the blend components to include aspects of some of our favorite coffees. Featuring coffees from Ethiopia, Brazil, and Colombia, our new Capital Cold Brew combines the vibrancy and fruit-forward flavors of Ethiopian coffees with the smooth and chocolatey flavors of South American coffees. Imparting fruity and bright flavors, like red cherry and citrus, the Ethiopian coffee comes from the Mulish Washing Station in the country’s Guji zone. The two South American components come from Campos Altos, Brazil and Huila, Colombia. Each of these two offerings contribute added depth to make one flavorful, smooth, and invigorating cup. The resulting blend offers a refreshing, subtly sweet, richly smooth experience that makes it an ideal iced beverage. Easy-drinking while giving a layered tasting experience, our Capital Cold Brew Blend enlivens the palate, making it the perfect drink to have throughout the heat of summer. Enjoy!

Check out our easy-to-follow COLD BREW Brewing Guide so you make excellent cold brew at home!


LOCATION: Campos Altos, Brazil | Guji, Ethiopia | Huila, Colombia
ALTITUDE: 1000-2000 MASL


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