FLAVOR: Sugarcane, Rich, Well-Rounded
Darjeeling perfectly illustrates the parallels between wine and tea. The distinctive flavor and aroma of Darjeeling tea cannot be reproduced anywhere else in the world, as its unique character is fully dependent on several factors: micro-climate, harvest season, soil, elevation, tea bush variety, and the particular processing style and partial fermentation method developed in Darjeeling.
INGREDIENTS: Camellia sinensis - Single leaf buds
REGION: Darjeeling, India
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 3 minutes, stir, and enjoy.
(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb and 5lbs bags is measured by weight.)