FLAVOR: Gingerbread, Cardamon, Deep
A robust and full-flavored black tea blended with our traditional Indian Masala spices. The bold flavor of our select shade-grown black tea presents full notes of cardamom, ginger, and clove that is zesty and stimulating. Masala Chai should be brewed strong and served sweet with steamed milk and sugar.
INGREDIENTS: Camellia sinensis - Single leaf buds, Elettaria cardamomum - Organic cardamom, Zingiber officinale - Organic ginger, Cinnamomum cassia - Organic cinnamon, Syzygium aromaticum - Organic clover, Piper nigrum - Organic pepper
REGION: Assam, India
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 5 minutes, stir, and enjoy.
(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb and 5lbs bags is measured by weight.)