Decaf Espresso Blend

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Decaffeinated but not lacking in flavor, our Decaf Espresso Blend has a medium body and offers notes of milk chocolate, pecan, and sweet honey at the finish.

Size: 12-oz
Grind: Espresso

Coffee beans being processed in a roaster
Medium Body

Chocolate, Pecan, Honey

Sweet FINISH
LOCATION: Huila, Colombia | Ocotepeque, Honduras
PRODUCER, FARM: Mixed, Smallholder Farms
ALTITUDE: 1600-2000 MASL
VARIETY: Caturra, Bourbon, Parainema, IHCAFE90
PROCESSING METHOD: Washed
DECAFFEINATION METHOD: Swiss Water Process
Espresso Extraction Parameters
DRY WEIGHT: 22g (+/- 0.1g)
FINISH WEIGHT: 38g
TOTAL BREW TIME: 25-28s

Story

At Temple, our decaf blend is complex, rich, and plays dual roles as espresso or as a drip coffee. In the case of our Decaf Espresso Blend, there is no shortage of flavor and body in every cup. Comprised of coffees from Colombia and Honduras, our Decaf Espresso Blend maintains incredible flavors, aroma, and body thanks to each carefully selected component and their ability to withstand decaffeination through the Swiss Water Process and/or sugar cane processing. We select each coffee to be decaffeinated from our sourcing partners rather than using stocklot decaf coffees. The resulting decaffeinated coffees in this blend offer classic chocolate and nutty pecan flavors. Hints of honey come through as well, creating a sweet espresso (or drip coffee) that pairs perfectly with milk or milk alternative. Feel free to enjoy our Decaf Espresso Blend day or night, and rest easy knowing you’re drinking an expertly crafted offering that provides the pinnacle of flavor in every cup.