FLAVOR: Golden Raisins, Brown Rice, Barley
This tea is from Hsinchu County, Taiwan. It was made in the “Bei Pu” Village, which is one of the famous villages for top quality Bai Hao Oolong. The Bei-Pu traditional style of Bai Hao had been heavy fermented and roasted but in recent years the profile and local tastes have changed toward this unique, lightly fermented type of Bai Hao Oolong which has light fruity, sweet, acidic and flowery honey notes.
INGREDIENTS: Camellia sinensis - Single leaf buds
REGION: Hsinchu, Taiwan
BREWING: 1 gram of tea per 2 oz. of freshly boiling water, steep for 3 minutes, stir, and enjoy.
(Tea sold in 7oz stainless steel containers is measured by volume. Tea sold in 1lb and 5lbs bags is measured by weight.)