Bag of Brazil Monte Alto Single Origin Espresso for coffee club subscription.
Bag of Brazil Monte Alto Single Origin Espresso for coffee club subscription.
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Bag of Brazil Monte Alto Single Origin Espresso for coffee club subscription.
Bag of Brazil Monte Alto Single Origin Espresso for coffee club subscription.

Single Origin Espresso - Coffee Club Subscription

$28.00
$28.00
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Our Single Origin Espresso Coffee Club Subscription features a curated rotation of our current single origin espresso offerings. Every other month, our Roastery Team selects a new coffee, giving you access to exceptional, seasonal espresso offerings without the need to choose. It’s a simple way to experience a diverse range of distinctive espresso profiles, delivered consistently to your door.

Join our Coffee Club and automatically receive freshly roasted coffee. Simply choose your coffee and quantity, set your delivery frequency, and leave the rest to us! Never run out of coffee again.

Currently shipping: Brail Monte Alto*

This rich, full-bodied espresso opens with caramelized sugar notes reminiscent of creme brulee. Layers of dried fig sweetness are balanced by a smooth marzipan body, creating a decadent, structured cup that shines both on its own and as the foundation for milk-based espresso drinks.

*Available while supplies last. Offerings may change due to availability. 

Size: 12-oz
Grind: Whole Bean

Color-tinted photograph of a mountainous landscape with scattered buildings.
Rich Body

Creme Brulee, Dried Fig, Marzipan

Coating FINISH
PARTNERSHIP ESTABLISHED: 2025
LOCATION: Sul de Minas, Brazil
PRODUCER, FARM: Carlos Henrique Riberio do Valle and Marina do Valle, Monte Alto
ALTITUDE: 1150 MASL
VARIETY: Bourbon, Yellow Catuai, Mundo Novo, Icatu
PROCESSING METHOD: Natural
Espresso Extraction Parameters:
DRY WEIGHT: 22g
FINISH WEIGHT: 35g
TIME: 27-30s

Story

Monte Alto is a beautiful 500-hectare farm located near the Guaxupé city in Sul de Minas. Fazenda Monte Alto was established in 1889, having been passed down for 9 generations in the Ribeiro do Valle family. 50% of the farm is used for growing coffee while the other half is dedicated to preserving native forests. They employ 45 employees year-round (30 families live on the property) who tend to the farm and historic house and hire another 30 pickers during the busy harvest season. The farm produces Pulp Natural and Natural processed coffees on raised beds and patios. The farm is rather hilly, so 70% of the cherries are harvested by hand and 30% are picked mechanically. On our visit, the daughter, Julia Valle, gave us a tour of the mechanical harvester and dry mill. She also showed us the wildlife corridor for birds, migratory animals, waterfalls, and a greenhouse for native plants and flowers. Julia contributes coffee to the Donas do Cafe project, an association of Women Coffee producers organzied by our import partner SMC Specialty Coffee. She is actively on the farm paving the way for the next generation of the family. In addition, we visited a 100-year-old Bourbon coffee tree and a 400-year-old Pink Jequitiba tree standing 40 meters tall. They have done extensive sustainability measures on the farm from reducing water to installing solar panels and composting. In 2020, Monte Alto placed 3rd in the Cup of Excellence showcasing their dedication to producing coffees of exceptional quality.