Unlock the Wonder

August 7, 2026

The Wonderblend is back for its 6th consecutive year! Since its conception in 2021, our Head Roaster and Director of Coffee chose coffees that, while can stand alone as great single-origin options, can work together to create a uniquely sweet coffee, leaning towards fruity, vibrant flavors. It perfectly exemplifies the idea that the whole is greater than the sum of its parts.

This year, we put together three offerings, all which are a mix of Natural and Anaerobic Natural processed coffees, from three rather unique coffee growing regions: India Gundikhan (Natural), Bali Kintamani (Natural), and Java Mt Igen (Anaerobic Natural). When we cupped this coffee, we were reminded of fruity and bold flavors, reminiscent of strawberry wine, cherry candy, blue raspberry and gooseberry, which perfectly describes how playful, intensely fruity and unapologetically expressive this blend is. It has allowed both our guests and baristas alike to look forward to this offering for the past 6 years.

Wonderblend is a vibrant, fruit-forward blend with remarkable complexity, so we decided to brew using the ORIGAMI AIR. Its 20 deep ribs create plenty of airflow between the dripper and filter, encouraging a fast, even drawdown while giving you the flexibility to fine-tune your pour. The result is a cup with exceptional clarity that lets Wonderblend's layered fruit character, lively acidity, and syrupy sweetness truly shine. Made from lightweight AS resin, the ORIGAMI AIR also retains heat throughout the brew, helping deliver a balanced, consistent extraction that highlights everything this expressive blend has to offer.

Here is are recommended recipes for both hot & iced brews of this offering that you can use to brew at home:

Wonderblend - Hot Brew Recipe

Coffee: 15g
Water: 250g
Temperature: 93C (or 200F)
Brewer & Filter Type: Origami AIR - Flat Bottom
Recommended Grind Setting: Medium-Coarse

Directions:

1. Transfer your coffee into the Origami AIR and tare the scale to 0. Start your timer before pouring water.
2. Pour 50g of hot water over the coffee bed in concentric circles within 10 seconds. Wait 45 seconds for the coffee to bloom.
3. At 0:45, pour an additional 50g of hot water in concentric circles. Aim to pour 25g of water around the outside of the slurry first (without pouring directly on the filter wall) then 25g in the center.
4. At 1:15, pour an additional 50g of hot water and repeat this process every 30 seconds until you reach a total weight of 250g.
5. Once all your water is fully drained, take note of the final brew time and carefully dispose of the coffee grounds.
6. Taste your brew and enjoy! Feel free to make any adjustments, such as grind size, as needed to achieve your desired cup.

Wonderblend - Flash (Iced) Brew Recipe

Coffee: 20g
Water: 320g (225g hot water, 95g ice)
Temperature: 93C (or 200F)
Brewer & Filter Type: Origami AIR - Flat Bottom
Recommended Grind Setting: Medium-Coarse

Directions:

1. Weigh out 95g of ice into your carafe/cup. Place the Origami AIR with a rinsed filter over the carafe.
2. Transfer your coffee into the Origami AIR and tare the scale to 0. Start your timer before pouring water.
3. Pour 60g of hot water over the coffee bed in concentric circles within 10 seconds. Wait 45 seconds for the coffee to bloom.
4. At 0:45, pour an additional 60g of hot water in concentric circles. Wait 30 seconds.
5. At 1:15, pour an additional 60g of hot water and repeat this process every 30 seconds until you reach a total weight of 225g.
6. Once all your water is fully drained, take note of the final brew time and carefully dispose of the coffee grounds.
7. Add ice to your cup before tasting your brew! Feel free to make any adjustments, such as grind size, as needed to achieve your desired cup