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Welcome to part 2 of our coffee glossary. The first part covered terms related to processing and roasting coffee. In this post, I will cover more of the every day terms you might hear or use in your local coffee shop.
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Last fall, our Head Roaster and Director of Coffee were asked to create a new coffee blend that would be a departure from our current offerings. The goal was to craft a blend that would be playful, eccentric, and surprising. After months of preparation, they introduced WONDERBLEND.
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Whether you already work in the coffee industry or are simply curious to learn more about specialty coffee, here is a glossary of terms to help you think and talk like a barista.
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The protocols listed in this post are in place at all of our retail locations to ensure we maintain the safest space possible for our team and guests. The following safety protocols will remain in place until further notice.
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