Blog
Ever wondered (pun intended) what goes into creating our special blends? We sat down with our Roastery Manager, Ben Miller, to get a behind the scenes look at the coffees chosen, roasting profile, and cuppings that all went into making our fantastically fruit-forward...
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Ben Miller, Temple Coffee Roastery Manager here, to tell you a little bit about our August Roaster’s Choice offering. I spent the last six months of 2022 in Papua New Guinea, where I had the opportunity to get to know...
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We’ve all heard of an espresso martini, but what else can we do with coffee that may lay outside of the standard drink expectations? Our Trainer, Connor, has come up with four fun and interesting cocktail/mocktail recipes that we love and...
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Cold brew has become one of the most popular iced coffee methods out there, and with good reason. It has a strong rich flavor, is highly caffeinated, and has low acidity making it appealing to a large audience during these...
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When most people think about iced coffee, cold brew is generally the first thing that comes to mind. Popularized over the last decade, it’s become a staple in every coffee shop imaginable. Though cold brew is great for more chocolate-centered...
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