Blog
Our Roastery Manager, Ben Miller, talks below about our June Roaster's Choice exclusive offering, a honey processed coffee from Timor-Leste! "This is a special coffee for me, as I spent a year living in Timor working for a coffee...
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Have you ever heard of Giling Basah coffee? What about Mandheling? Wet Hulled? These are all terms used to commonly denote a very specific, unique form of coffee processing, that results in a full-bodied, bold cup of coffee. While this...
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We are excited to announce our new exclusive Roaster's Choice selection for the month of April! This month, we will be featuring an exceptional Guatemalan coffee, the Finca Candelaria. For those of you who are Temple regulars, the Candelaria will be familiar,...
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Temple coffee is inextricably linked to the city of Sacramento. Our story started here in 2005 and we have called this our home and its residents our friends. Another classic Sacramento institution is the Sacramento Kings. It is with this...
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We had the privilege of speaking with Karen Rocivel Baca of AMPROCAL, our longstanding coffee producer partner and a women-run organization in Ocotepeque, Honduras that assists the hard working women entrepreneurs working in coffee production in the region. Please tell us about...
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