Origami Air Brewing Guide

BREWING GUIDE

ORIGAMI AIR S

Heat filtered water to 208°F in a gooseneck kettle.
Insert your paper filter into the brewer and prewet the filter. Discard the water.
Weigh out 25g of coffee. Grind to a medium-coarse size.
Transfer your coffee grounds into the filter and shake to level.
After placing your brewer and decanter/mug on the scale, tare your scale to 0 and start your timer counting up.
Pour 50g of water over your coffee bed, ensuring all grounds are fully saturated. Wait 30 seconds to bloom.
Pour in another 50g of water and wait another 30 seconds.
Continue to add water in pulses of 100g, every 30 seconds until you reach the total water weight of 480g by 2:30 minutes.
The total brew time should be 3 minutes after draining, though each coffee is unique.
Remove the filter and enjoy.